Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi tukda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi tukda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shahi tukda is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi tukda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda:
- Get 1/2 ltr full fat milk
- Get 5 spoon sugar
- Get 4 bread slice
- Get 3 cardamom
- Take 1 cup sugar for sugar syrup
- Get 1/4 cup water
- Get 2 spoon corn Flour
- Take Ghee for fry bread
- Prepare 4 spoon water for mix corn flour
- Prepare as needed Dryfruits for garnishing
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. shahi tukda recipe firstly, cut the sides of bread and cut them into triangle. finally, garnish with few chopped nuts and serve shahi tukda. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Steps to make Shahi tukda:
- Add milk in a pan and boiled it,after boil add cardamom and sugar
- Boil for 10 minutes after 10 minutes,add cornflour batter in it and mix well cook till rabri consistency
- Keep aside rabri and keep it cool in freeze
- Add water and sugar in a other pan make a sugar syrup for bread,deep fry the bread slices and cut into your choice shapes.and dip into sugar syrup
- Place fry bread in a serving plate spread rabri and garnish with dryfryits.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe.
So that’s going to wrap it up for this exceptional food shahi tukda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
