Atho
Atho

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, atho. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Atho-Popu — (also known as Popu) is the sacred place for the Idu people. According to the native Idus, it is believed that the souls of the dead will either rest or settle here, while the rest will go to heaven. This ATHO page provides a table containing critical financial ratios such as P/E Ratio, EPS, ROI, and others.

Atho is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Atho is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have atho using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Atho:
  1. Take 1 cup ghee
  2. Prepare 1/2 cup powdered sugar
  3. Get 1/4 cup kharek (dried dates)
  4. Get 1/4 cup raisins
  5. Get 1/2 cup cranberry
  6. Prepare 1/4 cup fennel seeds
  7. Get 3/4 cup roasted chopped almonds, pistachios and cashew nuts
  8. Prepare 1/4 cup sugar coated fennel 1/4 cup shredded coconut
  9. Take 1 teaspoon saffron
  10. Make ready 1/2 teaspoon cardamom powder

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Steps to make Atho:
  1. Soak the kharek in warm water for an hour. Remove from water and pat dry. Spread it on kitchen towel so any access water is absorbed. Once dried completely cut the kharek into small pieces.
  2. In a bowl add ghee and powdered sugar and beat with hand whisk until nice and fluffy. Add the rest of the ingredients and transfer in an air tight jar. Its ready to serve the next day.

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