Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tuna & Cream Cheese Dip Stuffed Baguette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna & Cream Cheese Dip Stuffed Baguette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Take 1 French Baguette
- Get Freshly Ground Black Pepper
- Take <Tuna & Cream Cheese Dip>
- Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Get 125 g Cream Cheese *softened
- Get 1/4 cup Japanese Mayonnaise
- Take 1/2 can (50 g) Tuna *Springwater OR Brine type
- Make ready 1/8-1/4 Fresh Onion *finely chopped
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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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