Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy, stilton pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Season the chops well with salt and pepper, then sear in the hot pan on both sides. Place a seared chop on top of each pile of prosciutto. Divide the sliced apple and Stilton between the prosciutto piles, on top of the pork.
Crispy, Stilton pork chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy, Stilton pork chops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy, Stilton pork chops:
- Get Good quality pork chops (butchers)
- Get Olive oil
- Get Pork chop rub - 1 teaspoon of each
- Take Dried thyme
- Take Black pepper
- Make ready White pepper
- Prepare Garlic granules
- Prepare Salt
- Take Topping
- Take Apple sauce - 4 table spoons
- Prepare Whole grain mustard- 2 table spoons
- Get Breadcrumbs
- Get Stuffing mix (dry)
Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. If you're looking for a tender and juicy pork chop, look no further. We've all eaten our fair share of overcooked, dry pork chops, and we are not. Dredge chops and heavily spray tops with the same healthy cooking spray.
Instructions to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
Juices from pork chops should run clear when cut into. There is growing concern for many Americans about antibiotic resistance and how harmful to our health. See great recipes for Honey and mustard pork chops too! Present the fried pork chops whole, with scoops of giardiniera on top, and lemon wedges for squeezing. Rub the oil over the pork chops and season with salt and pepper.
So that is going to wrap it up for this special food crispy, stilton pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
