Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sharon's fried catfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
But as soon as Lent's over, we're coming for the catfish and fried shrimp baby! This is my first time ordering Creole food, and I just want to say: I now have a go-to comfort food spot near home! Usa tu cuenta Uber para pedir entregas de Sharon's Creole Kitchen en Palm Springs.
Sharon's fried catfish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sharon's fried catfish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sharon's fried catfish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's fried catfish:
- Get Catfish (steaked or filleted)
- Prepare 2 cups yellow cornmeal
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Get 2 tbsp cayenne pepper
- Get 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Get 2 tbsp paprika
- Prepare Cooking oil
My mouth waters at the thought of that initial first bite: the flavorful crust that gives way to tender, flaky fish. There's nothing like deep-fried seafood spritzed with fresh lemon and served with buckets tartar sauce. Well apparently they don't allow this, so it has to be all fried or all grilled. So I decided on the fried catfish, because I haven't found good fried catfish since Cock of the Walk closed.
Instructions to make Sharon's fried catfish:
- Preheat cooking oil in frying pan to 375 degrees
- In a large bowl mix cornmeal and all seasonings
- Coat each piece of fish well with cornmeal breading
- Place fish a few pieces at a time in the frying pan
- Cook for 4 minutes on both sides or to your liking
- Enjoy!!
Well holy yumminess, this is some phenomenal fried catfish. It was coated in a light deliciously seasoned batter and fried to perfection. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. If you are serving them with your catfish, cook them simultaneously. For a traditional fish fry, serve catfish with the hushpuppies, tartar sauce, and coleslaw.
So that’s going to wrap it up for this exceptional food sharon's fried catfish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
