Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my entire life.

The Best Gnocchi With Feta Recipes on Yummly Roast tomatoes: Just a drizzle of olive oil, salt, pepper, and a few Make it fancy: Pine nuts, sun-dried tomatoes, green or Kalamata olives, or artichoke hearts are all Add gnocchi and tomatoes to the skillet and stir gently. Place gnocchi into boiling water and cook until dough starts to float.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Take 1 pack gnocchi
  2. Get 1 punnet tomatoes
  3. Make ready 1 handful kale
  4. Prepare Pesto
  5. Get Artichoke
  6. Prepare Feta

My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides. This crispy pesto gnocchi recipe is soooo decadent tasting.

Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. These delightful Potato Gnocchi with Mushrooms and Feta are so easy to make Creamy Spinach and Artichoke Gnocchi - Turn the classic spinach and artichoke dip into a. Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option.

So that’s going to wrap this up with this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!