Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted groundnuts with cassava. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted groundnuts with cassava I saw this recipe in Cookpad and I cooked it. Soak cassava for a few day or until soft then fry with hot cooking oil. Soaked Cassava with Roasted groundnuts Its never a crime to try a recipe.
Roasted groundnuts with cassava is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted groundnuts with cassava is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted groundnuts with cassava using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted groundnuts with cassava:
- Get A few groundnuts
- Prepare 3 cassava
- Make ready Cooking oil for deep frying
Cassava is heavily featured in the Brazilian cuisine. In the guise of farofa (lightly roasted flour), cassava is combined with rice and beans to make the basic meal of many Brazilians. Farofa is also a frequent side dish to many Brazilian foods including the national dish feijoada, a salted-pork and black-beans stew. The dish vaca atolada ("mud-stranded cow") is a meat and cassava stew, cooked.
Instructions to make Roasted groundnuts with cassava:
- Soak cassava for a few day or until soft then fry with hot cooking oil
- Roast the groundnuts.
- Serve with tea
Roasted groundnut is also a popular accompaniment to roasted plantain (Boli or Bole as it is called) , garri (cassava flakes) soaked in water e.t.c. It is quite easy to make. Roasted groundnut is also a popular accompaniment to roasted plantain (Boli or Bole as it is called) , garri (cassava flakes) soaked in water e.t.c. It is quite easy to make. This is how I make mine.
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