Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon pear compote, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Get 2 ripe pears, peeled, cored & chopped
  2. Make ready 40 grams raisins
  3. Make ready 100 ml apple juice
  4. Make ready 2 tsp butter or sunflower spread
  5. Take 1/4 tsp ground cinnamon
  6. Take 1 pinch ground nutmeg
  7. Prepare 1 tbsp apple cider vinegar
  8. Make ready 1 pinch salt & pepper
Steps to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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