Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life.
The corn in this salad isn't cooked, so it's worth waiting until the first crop of the season rears its head. Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Make ready 2 boneless, skin-on duck breasts
- Make ready Marinade:
- Make ready 1/4 cup blackberries
- Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
- Make ready Dash white wine
- Get Dash sherry vinegar
- Get Small glug of olive oil
- Get 1 clove garlic, chopped
- Get Pinch kosher salt
- Take Few grinds of black pepper
- Take Corn-blackberry salsa:
- Prepare 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Get 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Take Pinch sugar if too tart or sour
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary. blackberries, water, corn starch, lemon juice, sugar.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Chicken With Blackberry Sauce And Whole Wheat CouscousEat Pray Juice. Duck Breast With Blackberry SauceCaroline's Cooking. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe !
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