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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin in beer and cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin in Beer and Cream Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Tenderloin in Beer and Cream Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:

1. Make ready 2 pounds pork tenderloin
2. Make ready 12 oz. beer made with real pumpkin and spices (or to taste)
3. Take 2 tablespoons oil
4. Make ready 2 bay leaves
5. Prepare 4 large garlic cloves with peel
6. Take Salt and pepper (to taste)
7. Get 1 cup heavy whipping cream
8. Take For a side:
9. Prepare 3 pounds butternut squash
10. Make ready Grated parmesan cheese (to taste)
11. Get Oil

Steps to make Pork Tenderloin in Beer and Cream Sauce:

1. Ingredients:
2. For pork loin:
3. Remove the exceed of fat from the pork tenderloin
4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
5. Sear very well the meat on both sides to seal it
6. From this step to finish after adding the ingredients cook it with a covered saucepan
7. Add beer
8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
11. Add the cream, cook it for 8 minutes, taste to adjust the salt
12. Serve hot
13. For a side:
14. Preheat the oven to 400 degrees Fahrenheit
15. Wash and remove the butternut squash peel with a potato peel
16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
17. Place the butternut squash slices in an oiled baking dish
18. Cook them on both sides for approximately 10-15 minutes
19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
20. Place them back in the oven until cheese melts
21. Then cook on broil for 1 minute or until the cheese is golden brown
22. Enjoy

So that’s going to wrap it up with this exceptional food pork tenderloin in beer and cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!