Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple liqueur. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Apple liqueur is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple liqueur is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple liqueur using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple liqueur:
- Prepare 1 kg apples (preferably Red Delicious)
- Prepare 480 ml vodka
- Prepare 480 ml brandy
- Prepare 192 g sugar
- Make ready 130 ml water
- Prepare 2-3 cinnamon sticks
- Take 10 cloves
Place apples, cloves, cinnamon and vodka into a glass jar. Apple Liqueur can be used in a lot of popular cocktails like the Appletini, Apple Martini, Apple Manhattan and in many other delicious cocktails. Discover your new cocktail with Apple Liqueur. Browse the top-ranked list of Best Apple Liqueur below along with associated reviews and opinions.
Steps to make Apple liqueur:
- Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
- Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
- Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
- Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
- Seal the jar and let a month pass before you try it.
Robust baked red and green apple aromas with a hint of toasted walnuts. A rich entry leads to a viscous, tangy, and fruity full body of robust baked apple and roasted nut flavors. How to Make Homemade Apple Liqueur or Apple Spice Liqueur. Pour vodka and brandy over apples. Cap and age in a cool place for one month.
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