Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry leaves mint chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry leaves mint chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry leaves mint chutney is something which I have loved my whole life.
Find Deals on Indian Mint Chutney in Groceries on Amazon. Fill Your Cart With Color Today! Use cilantro stems as well as leaves; For bright green color, add only the mint leaves and discard the stems; If your blender is not powerful, it make take longer for the chutney to process, so the mint can over process and turn the chutney bitter or discolor.
To get started with this recipe, we must first prepare a few components. You can cook curry leaves mint chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry leaves mint chutney:
- Get 1 cup curry leaves
- Get 1/2 cup pudina
- Prepare 2 green chilli
- Make ready 1 lemon juice
- Make ready 2 garlic clove
- Make ready 1 inch ginger piece
- Get as taste Salt
- Prepare as per taste Garam masala
Perfect side for Idli, Dosa or Upma. Curry Patta Chutney is tangy and flavourful chutney. This is quick and easy to prepare with minimal ingredients. This uses curry leaves, mint leaves, raw mango for a tangy flavour, garlic, cumin seeds and a secret ingredient - almond and cashews.
Instructions to make Curry leaves mint chutney:
- Take all the ingredients in a jaar.
- Blend them properly add water as required
- Blend till smooth paste.
- Serve with paratha or pakode
Mint Chutney freezes well also and can be kept for the times when Mint is not readily available. Curry Muraba Chutney is one of a kind. It elevates the taste of any dish. Watch this Masala TV video to learn how to make Kairi Muraba Chutney , Achaari Piyaz Karelay and. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
So that is going to wrap this up for this exceptional food curry leaves mint chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
