Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional kenyan chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic. The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew.
Traditional Kenyan Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Kenyan Chicken Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Kenyan Chicken Stew:
- Get 1 whole chicken
- Prepare Ginger
- Take Garlic
- Get Seasoning cube (maggi)
- Take Cumin (optional)
- Take Fennel (optional)
- Prepare Parsley or coriander
- Make ready 1 green pepper
- Prepare 1 habanero pepper
- Get 4-6 big tomatoes
- Prepare Crayfish
Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Kenyan recipes - The ultimate Kenyan food guide. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew. Not exactly a traditional dish, but burgers and various forms of Kenyan style french fries are common throughout the country.
Instructions to make Traditional Kenyan Chicken Stew:
- Was the chicken pieces and place in a pot.
- Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
- When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
- Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
- Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.
Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Serve into portions and pour the chicken over. The culture of Kenya consists of multiple trends.
So that’s going to wrap it up with this exceptional food traditional kenyan chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
