Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan victoria sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Victoria Sponge Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Victoria Sponge Cake is something that I have loved my entire life.
Get as much air into the margarine and sugar mixture as you can - eggs act as a raising agent as well as their binding properties, so by substituting. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! Victoria Sponge is usually finished off with a dusting of icing (powdered) sugar.
To get started with this particular recipe, we must prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Take For The Sponge
- Prepare 400 g Self - Raising Flour, plus extra for dusting
- Get 1 1/4 teaspoon Bicarbonate of Soda
- Make ready 250 g Caster Sugar
- Prepare 115 ml Sunflower Oil
- Take 400 ml Almond Milk or Soya Milk
- Prepare 3 tablespoons Golden Syrup
- Get 2 teaspoons Vanilla Extract
- Make ready 4 tablespoons Strawberry or Raspberry Jam
- Get 150 g Strawberries, halved or quartered for decorating
- Prepare For The Vegan Buttercream
- Prepare 200 g Dairy - Free Spread, plus extra for greasing
- Make ready 175 g Icing Sugar, sifted
- Prepare 1 tablespoon Vanilla Extract
A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Oh hey January, it's been a while… obviously. The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria. Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea.
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
Find dairy free recipes and vegan recipes at Tesco Real Food. Remove from the oven and leave to cool for. Check out vegan blogger Naomi Djese's recipe for vegan Victoria Sponge cake, below. Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a vegan Victoria sponge cake! To remove from the tins, run a knife around the edges to loosen, then carefully invert the cakes onto your hand.
So that’s going to wrap this up with this special food vegan victoria sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
