Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

These homemade fruit roll-ups are one of our favorite homemade treats for kids. The weather's finally warming up, so what better way to treat yourself than with a sweet treat of frozen fruit made from superfoods It looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal. There's nothing quite like a thick slab of Irish soda bread slathered with butter—be it St.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Prepare 180 ml light coconut milk
  2. Take 3/4 tsp cider vinegar
  3. Prepare 280 g gluten-free / plain flour (2 cups)
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Make ready 3 tbsp granulated sugar
  6. Prepare 1 tbsp orange zest
  7. Get 1 1/2 tsp mixed spice / pumpkin spice
  8. Take 1 tsp bicarb of soda / baking soda
  9. Get 1/2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Take 3 tbsp sunflower spread / butter
  12. Prepare 50 g dried mixed fruit / currants (1/3 cup)

This traditional Irish Soda Bread recipe produces an easy and hearty loaf with a texture between a yeast bread and a biscuit. It goes straight from mixing bowl into the oven. Traditional Irish Soda Bread recipe made with currants. This recipe makes two loaves of bread.

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

In a separate bowl, you'll mix the wet ingredients (buttermilk and egg). Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway seeds. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

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