Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heidi's lime & coconut chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Heidi's Lime & Coconut Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Heidi's Lime & Coconut Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Take 1 1/2 kg chicken drumsticks
  2. Take 1 brown onion, halved and sliced
  3. Make ready 1 red capsicum cut into strips
  4. Get 2 tbsp corn flour
  5. Prepare 400 grams can of coconut cream
  6. Prepare 2 cup chicken stock
  7. Make ready 1/4 tsp tumeric
  8. Take 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Take 1/4 cup sweet chilli sauce
  10. Prepare 1/4 cup lime juice
  11. Prepare 2 tbsp sugar
  12. Get 1 small handful chopped fresh coriander

View Heidi Limes' profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Heidi's connections and jobs at similar companies. Heidi By: Heidi. lime and brown living room. Dried lime (also known as: black lime; noomi basra (Iraq); limoo amani (Iran); loomi (Oman)) is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.

Steps to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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