Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, foolproof crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foolproof Crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Foolproof Crumble is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook foolproof crumble using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof Crumble:
- Make ready crumble
- Get 225 grams whole meal or plain flour
- Prepare 115 grams butter
- Get 115 grams soft brown sugar
- Get 1 tsp ground ginger
- Prepare filling
- Get 1 large cooking apple ( or enough fruit to cover bottom of dish)
- Take 80 grams caster sugar
- Take 1/2 lemon: juice and zest
- Make ready 1 pinch ground cinnamon
Instructions to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
So that is going to wrap this up with this exceptional food foolproof crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
