Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, middle eastern flax seed crackers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Middle Eastern Flax Seed Crackers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Middle Eastern Flax Seed Crackers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Take 1 cup brown or golden flax seeds
- Get 4 tablespoons chia seeds
- Take 1 tablespoon sesame seeds
- Make ready 4 tablespoons pumpkin seeds
- Get 1/2 teaspoon Himalayan pink salt
- Make ready 1/4 teaspoon dried garlic granules
- Prepare 1/4 teaspoon sumac
- Take 1/4 teaspoon dried thyme
- Take 1/4 teaspoon dried dill
- Make ready 1 teaspoon cumin seeds
- Get 1 1/3 cups filtered water
- Get 1 teaspoon apple cider vinegar
Instructions to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
So that’s going to wrap it up for this exceptional food middle eastern flax seed crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
