Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken liver fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken liver fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken liver fry is something which I’ve loved my entire life.
Chicken Liver recipes - Super hit recipe ! A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
To begin with this particular recipe, we have to prepare a few components. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Prepare 250 grams chicken liver
- Prepare 1 chopped onion
- Get Few curry leaves
- Make ready 2 chopped chillies
- Prepare 2 tablespoons black pepper powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon lemon juice
- Prepare to taste Salt according
- Get as required Coriander leaves for garnishing
- Take 2 tablespoons oil
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
I have also shared the video version of. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver cooks quickly, making liver an ideal, if rarely used, protein for stir-fries. In this stir-fry recipe, chicken liver is a main ingredient.
So that’s going to wrap it up with this exceptional food chicken liver fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
