Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish w lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fried Fish w Lemon Butter Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
- Make ready 2 fish fillets
- Prepare Potato starch
- Get Salt
- Take Pepper
- Prepare SAUCE:
- Get 50 g butter
- Take 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
So that is going to wrap this up for this special food pan fried fish w lemon butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
