Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dalgona coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy!
Dalgona coffee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dalgona coffee is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dalgona coffee using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona coffee:
- Get 2 tablespoon coffee
- Prepare 2 tablespoon sugar
- Get 2 tablespoon hot water
- Take 2 cup milk
- Prepare 1 tablespoon sugar(optional)
- Make ready 6 ice cubes
Steps to make Dalgona coffee:
- 1 bowl lain gay us main coffee,sugar,hot water dalaingy r phr usy beat karingy whipped cream ki tarhan 5 min tak low speed par.
- 1 cup lain gai us main milk dalaingy sugar dalaingy aur achi tarhan mix karaingay(sugar is optional)
- Serving glass Laingay us main ice dalaingy gay phr milk dalaingy phr uper say coffee mixtur dalaingy gay
So that’s going to wrap it up with this exceptional food dalgona coffee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
