Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dense earl grey flavored chocolate truffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dense Earl Grey Flavored Chocolate Truffles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dense Earl Grey Flavored Chocolate Truffles is something that I’ve loved my whole life. They are nice and they look fantastic.
Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves. Meanwhile, finely grind chocolate in a food processor and. Great recipe for Dense Earl Grey Flavored Chocolate Truffles.
To get started with this particular recipe, we must first prepare a few components. You can cook dense earl grey flavored chocolate truffles using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dense Earl Grey Flavored Chocolate Truffles:
- Make ready 200 grams Dark chocolate
- Prepare 100 grams Heavy cream (35% butterfat)
- Take 2 tsp Earl Grey tea leaves
- Get 2 tsp Mizuame syrup or honey
- Take 20 grams Unsalted butter
- Take 1 Pure cocoa powder
My days include copious amounts of herbal tea and always a few nibbles of dark chocolate. It was only natural that I decided to combine the two into luscious earl grey truffles that are as dark as night. A milk chocolate ganache infused with earl grey tea and local lavender enrobed in the smooth milk chocolate.. Just dark enough to let the delicate tea shine through.
Steps to make Dense Earl Grey Flavored Chocolate Truffles:
- Finely chop up the chocolate and add it to a bowl. If you choose to melt the chocolate in the microwave beforehand, you can just break it into blocks instead.
- Place the cream, mizuame and tea leaves into a saucepan and heat it up until the mixture is just about to come to a boil. Take care to turn off the heat before it boils, however.
- Strain the mixture from Step 2 into the bowl from Step 1 and use a rubber spatula to melt the chocolate into the cream mixture. Lastly, mix in the butter.
- Pour the mixture from Step 3 into a tray lined with baking paper or cling film and leave the mixture to chill and set in the refrigerator. Once chilled, take the truffles out, cut into your desired size, and dust with cocoa powder.
- If you warm up your knife before cutting, the cut will be neater. If the truffles are too soft to cut properly then cut them after chilling them in the freezer.
- Please keep an eye on the chocolate if you are melting it in the microwave.
- The butter and mizuame is added to achieve a melt-in-the-mouth texture. If you want these truffles to come out the best that they can be, then I sincerely recommend adding both of these ingredients.
- Addendum: if you are using low-fat cream, please increase the amount a little or the truffles may come out too hard
- I changed the photo for this recipe (this photo shows some slightly thinner truffles). If you use the amounts listed above then you can make some thicker truffles. Please adjust the thickness of the truffles to your taste.
- I recommend these truffles as presents.
- You can use milk chocolate instead of dark chocolate if you'd prefer. A mix of dark and milk chocolate is also delicious.
Like all our Cocopotamus fudge, Earl Grey Jones is handmade artisanal dark chocolate fudge in a hand-dipped dark chocolate truffle. Finished with a dash of hand-painted shimmer. Lime zest and white chocolate give an intense key lime pie flavor. Earl grey tea gives a hint of bergamot to this dark chocolate truffle. MAPLE ALMOND *vegan Roasted almond butter and maple syrup.
So that is going to wrap it up for this special food dense earl grey flavored chocolate truffles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
