Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful vegetables fry with bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colorful Vegetables fry with Bacon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colorful Vegetables fry with Bacon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful vegetables fry with bacon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetables fry with Bacon:
- Make ready 40 g bacon
- Prepare 40 g salami
- Prepare 200 g carrot
- Make ready 200 g potato
- Make ready 3 green pepper
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon black pepper
- Prepare 1 bouillon cube
Steps to make Colorful Vegetables fry with Bacon:
- Shred all vegetables, bacon and salami. Soak shredded potatoes.
- Fry all with olive oil in pan
- Season with bouillon cube and black pepper.
So that’s going to wrap this up with this special food colorful vegetables fry with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
