Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-fat vegan banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Vegan Banana Bread (no oil, low fat) - walnuts for crunch, or substitute vegan chocolate chips for a dessert bread! Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips.
Low-fat vegan banana bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low-fat vegan banana bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat vegan banana bread:
- Prepare 2 cups whole meal flour
- Prepare 3 over-ripe bananas (mashed)
- Get 1/3 cup caster sugar
- Get 1/3 cup chopped walnuts
- Take 2 tsp baking powder
- Get 2 tsp vanilla extract
- Make ready 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Add the dry ingredients to the wet ingredients and mix until just until incorporated. In a medium-sized bowl, mash the bananas with a fork. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the. Of course I couldn't make just plain banana bread.
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
I had to add a special sweet topping. And banana slices laid out connect-the-dot style. Yes, yes it's gluten-free, oil-free, vegan, high carb low fat, etc. Whisk the flour, sugar, baking soda, and salt together in a bowl. Vegan baking can be a little bit like Goldilocks in the classic fairy tale.
So that is going to wrap it up for this special food low-fat vegan banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
