Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef with aubergines. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take out the beef from the pan and put the aubergine slices and chopped leek stalks into the pan and let it get light brown. Whisky sauce: Mix the whisky sauce with cream. Put the mashed potatoes on the plate and the pepper beef, then the lightly fried aubergine and leek stalks on the top.
Beef with aubergines is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef with aubergines is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef with aubergines:
- Make ready Beef sauce
- Get 400 g diced beef
- Make ready 1 Onion, diced
- Prepare 1 clove garlic, sliced
- Take 1 tsp ground cumin
- Take 1 cinnamon stick
- Take 100 ml Red wine
- Take Tomato purée
- Make ready 1 can chopped tomatoes
- Prepare 800 ml water
- Prepare 1 tbsp Thyme
- Take Roast vegetables
- Prepare 2 aubergines
- Get 2 Peppers
- Take 1 tbsp vegetable oil
When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Perfect cold roast beef Beef and aubergine bake. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round!
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Set the meat aside on a plate. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. For aubergine recipes packed with flavour and goodness try these from Jamie Oliver, with a range of dips, starters and mains there's something for everyone.
So that is going to wrap it up with this exceptional food beef with aubergines recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
