Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Amaranth Soup with Anchovies and Century Egg. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.
Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Make ready 8 cloves garlic
- Make ready 50 g anchovies
- Take 2 century egg (boiled)
- Prepare 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
Add spinach, salted egg and century egg. Do not boil the soup for too long or the vegetables will lost their vitamins and nutrients (The vegetable will turn yellowish as well) Add century egg, white pepper, and light soy sauce to taste. Serve the soup hot Escarole soup step by step. Brown sausage then take out of pan and set aside.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Add a tbs of butter or olive oil. Sdd salt n pepper to taste.. Easiest Way to Cook Delicious Amaranth Soup with Anchovies and Century Egg. Easiest Way to Cook Yummy Budae-Jjigae Army Base Soup/ Stew; Scrambled eggs with anchovies — Uova strapazzate e acciughe. Fabio Picchi, Florence's famous chef of Teatro del Sale and Cibreo, suggests to do this too, but with a fried egg, over the top of the sauce of melted butter and anchovies.
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