Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ghee fried mixed nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy dry fruits chikki - made with Jaggery and home made Ghee. Ghee is often used in Indian, Middle Eastern, and Pakistani cuisine. It has a long shelf life, and is used by many health conscious chefs.
Ghee Fried Mixed Nuts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ghee Fried Mixed Nuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ghee fried mixed nuts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Fried Mixed Nuts:
- Make ready 400 gm Cashewnuts
- Take 400 gm Almonds
- Prepare 300 gm Pistachios
- Get 100 gm Charoli Seeds
- Get 3/4 cup Ghee
Garlic Herb Roasted Nuts, Cream Of Jerusalem Artichokes, Roasted Nuts, Tarragon And Truffle Oil, Sweet And Spicy Roasted Nuts. sea salt, cayenne pepper, rosemary, nuts, coconut sugar, ghee. sea salt, mixed nuts, maple syrup, hot pepper. Spicy fried mixed nuts are packed full of flavor and can be enjoyed with a nice cold adult beverage. Snack away with these slightly spicy, slightly toasted Snack away with these slightly spicy, slightly toasted mixed nuts that are perfect to set out by the bar at your next party or to munch-on on gameday. Add all of these to ghee-jaggery mixture and then mix well and make balls out of it.
Steps to make Ghee Fried Mixed Nuts:
- Soak all the nuts separately in enough water for 3-4 hours. Remove the skins of Almonds and Pistachios at first. For the Cashewnuts, just cut them into thin slivers as possible directly. Cut both Almonds and Pistachios also as thinly as possible.
- As for the Charoli Seeds, just crush them in between your palms for removing the skin. Do not cut them. Leave them as it is. And if some of their skin doesn't come off easily, leave them as it is.
- Spread them on a plastic sheet or a cotton cloth to dry. Let them dry to make them crisp and crunchy. After 3-4 days, shallow fry them in ghee either in deep pan or a kadai on a low heat. Fry them all separately or all together.
- Keep turning every now and then to ensure even colouring and frying. Let cool for sufficient time and then store in airtight containers in the freezer. Use these nuts in Eid special dessert Sheer Khurma.
Follow the timing and the flame at which each ingredient has to be You will love the intense flavour of jaggery, the mealy mouth-feel of powdered oats and the interludes of crunchy nuts in these Oats and mixed nuts. You're probably going to want to double this recipe at least! Heat the oil in a pan or wok. Add the nuts and fry them until they start to get golden. Add the rest of the ingredients and stir until everything is well coated and your house smells amazing.
So that’s going to wrap this up with this special food ghee fried mixed nuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
