Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my children’s parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Children’s Parfait is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Children’s Parfait is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Children’s Parfait:
- Make ready 1 box Instant Jelly Granules
- Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Take Fresh OR Canned Fruit
- Make ready 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Get A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Take Ice Cream
- Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Prepare 1 cup Milk
- Get 2 Egg Yolks
- Make ready 2-3 tablespoons Sugar
- Take 1 tablespoon Plain Flour
- Prepare 1/2 teaspoon Vanilla Extract
Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that is going to wrap it up for this special food my children’s parfait recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
