Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, azuki milk agar jelly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Azuki Milk Agar Jelly is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Azuki Milk Agar Jelly is something which I have loved my whole life. They’re nice and they look wonderful.
Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Agar Jelly:
- Get 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Get 2 tablespoons Sugar
- Make ready 1 pinch Salt
- Get 2 cups Milk
- Get 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
I have written detailed explanation about it here on Agar/Kanten page, so please hop over to. ··· Agar-Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It is the necessary raw material of food industry, chemical industry and medical research. I make coconut jelly and also use coconut milk for the top layer. Coffee and milk striped agar jellies with a swirl of whipped cream on top.
Instructions to make Azuki Milk Agar Jelly:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.
Add the milk mixture and salt into the bowl with the thickened agar mixture and whisk to combine. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Agar Agar Jelly are sweet South East Asian desserts are filled with coconut and pandan essence. Add the agar agar powder and give it a swirl to mix through.
So that is going to wrap this up with this special food azuki milk agar jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
