Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted apples figs pork and cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining! The magic of roasted vegetables was one of my favorite discoveries when we first started exploring cooking. I didn't love raw cauliflower at the time, but roasted was a.
Roasted Apples Figs Pork and Cauliflower is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Apples Figs Pork and Cauliflower is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Get 2 1/2 lb pork roast I used cushion meat
- Prepare 1 cup apple juice
- Take 1 tsp salt
- Take 1 tsp sage
- Make ready 1/3 tsp ground black pepper
- Make ready 1/2 small onion pulled apart randomly
- Get 1 lb cauliflower
- Prepare 2 large apples I used granny smith apples
- Take 8 oz dried figs
- Prepare 1 pints chicken broth
Remove the cauliflower and set aside. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples Before roasting, we always sear our pork tenderloins on all sides first. To do this, we pat the pork dry, rub with a little oil, and then season with salt.
Instructions to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and Reviews for: Photos of Pork Chops with Roasted Cauliflower and Onions. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty.
So that is going to wrap it up with this exceptional food roasted apples figs pork and cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
