Hummus & grilled veggies crostini
Hummus & grilled veggies crostini

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummus & grilled veggies crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.

Hummus & grilled veggies crostini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hummus & grilled veggies crostini is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hummus & grilled veggies crostini using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus & grilled veggies crostini:
  1. Take 1/2 cup diced mixed bell peppers
  2. Get 8 slices eggplant
  3. Take 8-10 cherry tomatoes chopped
  4. Prepare 2 tbsp rocket leaves chopped
  5. Prepare 7-8 green olives chopped
  6. Make ready 2 tsp pinenuts
  7. Prepare 1/2 cup hummus
  8. Take Salt
  9. Make ready Crushed black pepper
  10. Get loaf Bagette bread

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Instructions to make Hummus & grilled veggies crostini:
  1. In an oven tray, place the diced bell peppers & cherry tomatoes, toss them in olive oil, sprinkle salt & pepper, grill these for 5 minutes. (We need to retain the crunch, just need the veggies slightly roasted).
  2. Next, place the eggplant slices in the oven tray, again drizzle olive oil, sprinkle salt & pepper & grill for 7 mins. Turn the eggplants upside down in between. Once grilled, roughly chop them and keep aside.
  3. Carve the bread, and cut equal sized crostinis out of the baggette and place on the oven tray. Drizzle a bit of olive oil and grill the bread to just slightly toast it for 2-3 mins and take out.
  4. Now we just need to assemble the dish. Take the crostini, smear a generous helping of the hummus, add grilled veggies on top, chopped olives, chopped rocket leaves and finally few pine nuts on top! Enjoy the treat!

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