Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked mozzarella and asparagus Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked mozzarella and asparagus Frittata is something that I’ve loved my entire life.
The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata. Serve with sour cream, finely chopped red onions, freshly-squeezed lemon and, fresh dill on top for enhanced flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Get 4-5 eggs depending on size
- Make ready 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Get Few asparagus tips, washed and chopped
- Make ready olive oil
- Prepare to taste salt
The slight smokiness from the gouda plays perfectly off the eggs. Or try mozzarella, fontina, Havarti, brie, or your favorite easy-melting. Great recipe for Smoked mozzarella and asparagus Frittata. It went lovely in this Frittata.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Great #stayingathome lunch, quick and easy #frittata #vegetarian #dinner #mainmeal This frittata recipe is perfect for your next weekend brunch. The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes! This one is sure to impress while being super easy to make. In a medium bowl, whisk together the eggs, milk, salt, black pepper, crushed red pepper, chives and smoked gouda cheese. Pour over the asparagus into the skillet and mix until the asparagus comes more to the top.
So that is going to wrap this up with this special food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
