Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash soup base - vegetarian or not. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Squash Soup base - vegetarian or not is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Squash Soup base - vegetarian or not is something that I have loved my whole life. They’re nice and they look wonderful.
I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as.
To begin with this recipe, we have to first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash Soup base - vegetarian or not:
- Get 1 quarter squash, peeled & sliced
- Get 1 medium red onion, coarsely chopped
- Prepare 3 cloves garlic, coarsely chopped
- Make ready 1 cup water
- Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
- Prepare to taste Salt
- Make ready ~ VARIATION SUGGESTIONS ~ (optional)
- Take 1 spoonful crushed crispy bacon (optional)
- Get 1 spoonful sliced ham (optional)
- Make ready 1 spoonful shredded leftover chicken (optional)
- Take 1 diced cooked baby potato (optional)
- Get 1-2 dollops cream (optional)
- Take 1-2 Tbsp coconut cream (optional)
This works in a Vitamix as well, blend on High for six minutes Butternut Squash Soup is Not an hour from now. Winter Squashes includes butternut, acorn squash and pumpkin! We already know that this food provides key antioxidant and. These hearty vegetarian soups, stews and chilis will warm you up on cold days.
Steps to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
Hearty lentil, creamy cauliflower, curried carrot - so many choices. Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency. This is truly an easy butternut squash soup recipe. If you love a soup for Fall or Winter this is a great recipe.
So that is going to wrap it up with this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
