Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom soup with croutons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Soup with Croutons is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Mushroom Soup with Croutons is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom soup with croutons using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup with Croutons:
- Prepare 400 g mushrooms
- Get 50 g butter
- Prepare 6 shallots
- Prepare 2 garlic cloves
- Prepare 600 ml vegetable stock
- Get Salt and freshly ground black pepper
- Get 100 ml creme fraiche
- Take White bread
- Make ready Olive oil
- Make ready 1 handful dill
Steps to make Creamy Mushroom Soup with Croutons:
- Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
- Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
- Add the vegetable stock, then use a hand blender to blend the mix until smooth.
- Add the creme fraiche, and the salt and pepper.
- Simmer for 15-20 minutes.
- Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
- Serve the soup, add the croutons and garnish with the dill.
- Enjoy!
So that’s going to wrap it up with this exceptional food creamy mushroom soup with croutons recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!