Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hing jeera tadka dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hing Jeera Dal Tadka is a delicious side dish for your meals. Hing Jeera Dal Tadka is a very simple but appetizing dal tadka. This has a nice flavour of cumin/jeera, hing/asafoetida and some spices.
Hing jeera tadka dal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hing jeera tadka dal is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hing jeera tadka dal using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hing jeera tadka dal:
- Get 100 gms moong dal
- Make ready 1 tsp jeera
- Get 1/2 tsp hing
- Prepare 1/2 tsp red chilli Powder
- Take 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready 4-5 tbsp desi ghee
- Take 1/2 tsp garam masala
- Make ready 400 ml water
My maternal grandmother or Chaiiji, as we all fondly called her, grew up in Old Delhi. Its distinct taste from a flavourful & aromatic tempering ghee, jeera, hing (asafoetide) and red chilies. It is the most common dish in Indian cuisine, it enjoys an iconic place due to its taste and aroma. Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs.
Steps to make Hing jeera tadka dal:
- Soak the dal for one hour, take big kadai on heat and put the soaked dal, water,salt and turmeric powder and 1 tspn ghee.
- Boil it for 10 minutes. And make a tadka in tadka pan and heat the ghee put hing in it add jeera off the flame and add red chilli powder and garam masala.put this tadka on Boiled dal.ready your hing jeera tadka dal.serve with rice or chapati as your wish
Restaurant Style Dal Tadka - Made on Stovetop and optional dhungar method.; Home Style Dal Tadka - Made in Instant Pot.; Both the recipes are easy and taste good. Now pour this tempering with egg in the cooked dal. Your Egg Dal Tadka is ready. Use a mix of either tuvar dal and moong dal or tuvar dal and dhuli masoor dal. Always give two tadka to the dal to give it a dhaba like taste.
So that’s going to wrap this up for this exceptional food hing jeera tadka dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
