Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple and raspberry strudel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
As this Apple Raspberry Strudel uses freeze-dried raspberries, it can be made year-round, but in summer you can certainly make use of fresh raspberries if you wish. Delicious served with Farro Vanilla Custard. Spoon some apple mixture down the centre of each stack of pastry, dividing it evenly and leaving a good border uncovered all around edge of each pastry stack.
Apple and raspberry strudel is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple and raspberry strudel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple and raspberry strudel:
- Take 350 g strong flour
- Prepare 55 g oil
- Prepare 90 ml warm water
- Make ready 75 g eggs
- Get 1 1/2 tsp white wine vinegar
- Take 3 g salt
- Get 3 g caster sugar
- Prepare 800 g apples
- Take 200 g raspberries
- Get 100 g almonds
- Make ready 100 g breadcrumbs
- Get 75 g cinnamon sugar
- Make ready 1/2 lemon zest
- Get 100 g sultanas
- Take 100 g melted butter
Brush top of strudel with butter and sprinkle with bread crumbs. Repeat entire procedure for remaining five strudels. Allow to cool for at least two hours. This fruit strudel recipe is particularly good with cherry filling but try it with apple, blueberry or raspberry filling.
Steps to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
Cooking equipment needed: rolling pin, mixing bowl, whisk , sharp knife or pizza cutter, parchment paper, baking sheet, fork, pastry brush, measuring cups, measuring spoons Editor's Note: To make fresh bread crumbs, tear bread into pieces and place in a food processor; pulse until fine crumbs form. Editor's Note To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Easy Raspberry Strudel Recipe. adapted from bunsinmyoven.com. We braid delicious puff pastry dough and fill it with homemade fruit and cream fillings. Learn how to cook great Raspberry strudel.
So that is going to wrap it up for this exceptional food apple and raspberry strudel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
