Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buckwheat banana bread (gf, df). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start.
Buckwheat Banana Bread (GF, DF) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buckwheat Banana Bread (GF, DF) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Banana Bread (GF, DF):
- Prepare 3 large over-ripe bananas
- Make ready 2 eggs, beaten
- Prepare 3 tbsp coconut oil, melted
- Take 2 tbsp honey
- Get 1/2 tsp vanilla extract
- Make ready 150 mls almond milk
- Get 100 g gluten-free oats
- Make ready 100 g ground almonds
- Get 100 g buckwheat flour
- Take 3 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tsp cinnamon
Vegan buckwheat banana bread may soon be your favorite of all banana breads! It is naturally gluten-free, egg-free, and dairy-free, as well as low in added sugar. Vegan & Gluten Free Banana Bread Made with Buckwheat Flour. My whole grain flour obsession du jour is buckwheat.
Instructions to make Buckwheat Banana Bread (GF, DF):
- Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
- In a large mixing bowl, mash the bananas until they are fairly smooth.
- Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
- In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
- Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
- Pour the batter into your baking tin.
- Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
- Allow the bread to cool in the pan for half an hour before turning out and cutting.
I've been doing some major cooking since the beginning of the New Year. There's nothing like getting back to cooking though, and this recipe for Buckwheat Banana Bread is fitting to start off a healthy new year. I started using buckwheat flour quite recently to incorporate more gluten free flour options into my diet, mainly for making pancakes, and am really happy I tried it. I already had quite a bunch of people try this banana bread and no one ever complained about buckwheat flour. This is my healthier take on one of my favourite cakes of all time - banana bread.
So that is going to wrap it up for this special food buckwheat banana bread (gf, df) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
