Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Fettucine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Fettucine is something that I’ve loved my entire life.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Fettucine:
- Get Fettuccine
- Make ready 16 oz Fettuccine
- Get 4 cups Spinach
- Make ready 1 lb Baby Bella Mushrooms (sliced)
- Take 4 Tbsp Butter (unsalted)
- Get 4 cloves garlic (large)
- Take 1 medium white onion (diced)
- Prepare 1 tsp oregano
- Make ready 1/2 tsp Thyme
- Take 1/2 tsp Dill
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 4 tsp dried parsley (4tbsp freshl
- Get 4 tbsp Flour
- Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Get 2 cups heavy cream (1 pint)
- Get 1/2 cup grated Parmesan
- Get Garlic bread
- Prepare 1 loaf french bread
- Get Garlic powder
- Prepare Salted Butter
The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen. The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta". This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
It's so perfect, I cannot tell the difference. More mushroom recipes coming your way ! We're going to take the fettuccine that YOU know how to make, and we're going to add a phenomenal mushroom sauce. Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy. Fettuccine Pasta with Portobello Mushrooms Fettuccine Pasta with Portobello Mushrooms.
So that’s going to wrap this up for this exceptional food mushroom fettucine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
