Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry kachori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you. Kachori Recipe with step by step photos and video.
Dry Kachori is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dry Kachori is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry kachori using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Kachori:
- Prepare for Crisp Outer Layer:
- Make ready 1 1/2 cups Maida
- Get 3 1/2 tablespoons Oil
- Prepare as per taste Salt
- Take as required Water for kneading
- Get for Dry Spicy Stuffing:
- Make ready 1/2 cup Gathiya or Sev, crushed like coarse powder
- Make ready 1 1/2 tbsp Date Tamarind Chutney
- Make ready 1/4 tsp Turmeric Powder
- Get 1 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready 1/2 tsp aamchur
- Prepare 1 tsp Sesame Seeds
- Make ready 1 tbsp Dry Coriander Seeds(crushed)
- Get 1 tbsp Fennel Seeds(crushed)
- Prepare 1/2 teaspoon Poppy Seeds
- Get 2 tbsp Powdered jaggery
- Prepare as required Salt
- Prepare 1 tablespoon + for deep frying Oil
Dry Kachori is a most world famous item for most Indians. A Crispy small snack balls stuffed with d. These snacks are a good combination with. - Tea or coffee - Tomato. Khasta Kachori is a delicious, spicy, fried puff pastry.
Instructions to make Dry Kachori:
- Crush gathiya or sev to medium coarse powder
- Heat 1 tbsp oil in a pan or kadai over low flame. Add all stuffing ingredients except crushed gathiya, date tamarind chutney, jaggery and salt; sauté over low flame for 30 seconds
- Add crushed gathiya, date tamarind chutney, jaggery and salt. Mix properly and roast for a minute. Turn off the flame and let it cool for 4-5 minutes. Dry and spicy stuffing for kachori is ready.
- Take maida, salt and 3½ tbsp oil in a large bowl and mix well. Add warm water as needed and knead a smooth dough (like paratha dough).
- Divide dough into small lemon size portions and give them a shape of ball. Roll out each ball into thick circular puri
- Put 1-2 tsp stuffing mixture in the center of puri. Wrap stuffing with puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris. When oil is medium hot, carefully slide or drop 5-6 balls in oil and deep fry over low flame until they turn light brown. Deep fry the remaining balls in same way.
Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Nishaji mini dry kachori vadi hi achchi lagti hai. Main market se lati hoon aur chai ki chuskiyo ke sath inka maja leti hoon. acha hua apne yeh recipe batayi. Product Description : Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with State : Gujarat - INDIA.
So that’s going to wrap this up for this special food dry kachori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
