Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ,sooji kakara pitha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
,Sooji kakara pitha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. ,Sooji kakara pitha is something that I’ve loved my entire life. They are nice and they look wonderful.
Sooji Kakara recipe is one of the most popular traditional sweet recipe in Odisha. Sooji or Semolina Kakara is prepared with coconut stuffings. Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut.
To get started with this recipe, we have to prepare a few components. You can cook ,sooji kakara pitha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ,Sooji kakara pitha:
- Prepare 2 Cups Sooji
- Prepare 1 Cup Grated coconut
- Make ready 3/4 Cup jaggery
- Get 2 Tablespoons sugar
- Make ready 1/2 teaspoon Cardamom powder
- Prepare 1/5 Teaspoon Black pepper powder
- Prepare 1/2 teaspoon salt
- Take 2 Bay leaves
- Take 3 Cup water
- Get 1 Teaspoon ghee
- Make ready as needed Oil for deep frying
Sooji is the word used for semolina in North India and Pakistan. Kakara Pitha is a mouthwatering delicacy from odisha and a regional cuisine from India. Crispy and juicy stack of Kakara Pitha. Crispy,beautiful and smells incredible, that would satisfy anybody.
Steps to make ,Sooji kakara pitha:
- Switch on the gas place a kadhai and pour there water and add there Bay leaves, sugar, salt and mix it properly till the sugar melt then add slowly…..slowly the sooji to it. Note: Don't add sooji at a time other wise lumps would form. Now add ghee to it. Then in a slow flame cover the lid of the kadhai and cook it for 5 mins. keep it aside and bring the tem to your room temperature.
- Now take another pan and add there jaggery and coconut mix it properly now add Cardamom and black pepper powder and cook it for 3 to 4 mins. Turn off the gas.
- Now side the bay leaves and Knead properly the prepared mix by taking little… little water(only touch of water) make it like our Atta dough but not watery. The Dough must be smooth. Now take a small dough of it and in the centre of the dough fill the stuffing (like when we make our stuff Parantha) and close the top. Keep it aside repeat the same with the other.
- It time to fry all kakera pitha. Switch on the gas flame add oil for frying. The oil should be hot fry 3….3 Kakera at a time if one side done then flip it to other side. Check weather it change it's color to little brown then bring it out repeat the same process with the other to make kakera pitha. It done then serve with kheer.
This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This pitha is rich in energy, fat, calcium and carotene. Shyam Kakara booked a ticket to this year's Youth Olympics besides assuring himself of a medal in the ongoing World Youth. Kakara Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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