Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian pepper rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Indian pepper rasam is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. South Indian pepper rasam is something which I’ve loved my entire life. They are fine and they look wonderful.
This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Pepper Rasam is a very classic dish of the South Indian Cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian pepper rasam:
- Take For coarse paste
- Take Half tomato
- Get 1 tsp Whole pepper
- Prepare 1 tsp Cumin seeds
- Prepare Coriander leaves little
- Get 2 Green chilli
- Make ready Garlic 3 piece and crush it
- Prepare For soak tamarind water
- Prepare Lemon size tamarind soak with 1glass water
- Prepare Half tomato
- Get Coriander leaves very little
- Take 1 tsp Asafoetida powder
- Prepare For oil fry
- Take Mustard seeds half tsp
- Get Curry leaves little
- Prepare 2 Red chilli
- Take 1 tsp Coriander powder
It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold.
Steps to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
Rasam (pronunciation ), charu pani(Odia), chaaru, saaru, Saathamudhu or kabir is a South Indian dish (eaten with other dishes or by itself), is a spicy-sweet-sour stock traditionally prepared using kokum. Serve jeera milagu rasam plain or accompanied with rice, sambar and a side vegetable South Indian dish like carrot poriyal, beetroot. Authentic Rasam Recipe- a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for Though the authentic rasam seems to be very easy and simple, the aroma and the taste differ from family to family. Here I am seconding my hubbies.
So that’s going to wrap it up for this exceptional food south indian pepper rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
