Matoke with beef and arrowroot
Matoke with beef and arrowroot

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matoke with beef and arrowroot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matoke with beef and arrowroot is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matoke with beef and arrowroot is something that I’ve loved my whole life. They are fine and they look fantastic.

Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe How to Make Healthy Arrowroot Milk Shake? Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.

To get started with this recipe, we have to prepare a few ingredients. You can have matoke with beef and arrowroot using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matoke with beef and arrowroot:
  1. Get 1/2 kg beef
  2. Make ready 15 pieces banana(matoke)
  3. Prepare potatoes
  4. Make ready Tomatoes
  5. Make ready Onions
  6. Make ready Carrots
  7. Take Arrowroot
  8. Make ready Oil
  9. Make ready to taste Salt
  10. Get Spices my favorite (royco cubes)
  11. Get 1/2 kg beef
  12. Get 15 pieces banana(matoke)
  13. Make ready potatoes
  14. Make ready Tomatoes
  15. Get Onions
  16. Prepare Carrots
  17. Take Arrowroot
  18. Make ready Oil
  19. Prepare to taste Salt
  20. Prepare Spices my favorite (royco cubes)

Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. The most common methods of cooking matoke are boiling, steaming, or roasting. Once they are cooked, the flesh turns yellow and should soften to about the same consistency as potatoes. Sometimes arrowroot powder is known as arrowroot flour or arrowroot starch and they're all the same thing.

Steps to make Matoke with beef and arrowroot:
  1. In your sauce pan put the cubes of meat, add oil onions then cook while stiring till golden brown
  2. Then add your tomatoes roughly cut and carrots grated so as to get that yellow color
  3. Stir till the tomatoes are properly cooked and becomes a puree
  4. Add the potatoes bananas and arrowroot little by little stiring to avoid sticking on the pan
  5. Stir them together and leave them for 10-15 minutes to cook
  6. Then add water just above the food so as to cook well while they boil
  7. Serve when hot
  8. Then add your tomatoes roughly cut and carrots grated so as to get that yellow color
  9. Stir till the tomatoes are properly cooked and becomes a puree
  10. Add the potatoes bananas and arrowroot little by little stiring to avoid sticking on the pan
  11. Stir them together and leave them for 10-15 minutes to cook
  12. Then add water just above the food so as to cook well while they boil
  13. Serve when hot

Arrowroot powder can replace cornstarch as a thickener. Arrowroot is a nearly flavorless starch processed from the fleshy tropical plant of the same name. Using it as a thickener results in a smooth, transparent gravy with a light texture. Arrowroot does not require cooking to remove a raw taste and makes an excellent. Contribute to beefproject/beef development by creating an account on GitHub.

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