Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade granola - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's I get it, sometimes throwing in that frozen pizza is easier than whipping up a homemade meal. Enjoy making this granola recipe i created.
Homemade Granola - vegan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Granola - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1/2 cup rolled oats
- Take 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Prepare 1/3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Get Generous pinch of salt
- Get 1/3 cup maple syrup
- Get 1/4 cup coconut oil, melted
- Take 2 tsp vanilla extract
It's vegan, oil-free, refined sugar-free & easy to make! Leave to cool then transfer to a sealed container to store. For all your vegan pantry needs go to TheVeganKind. This recipe for homemade granola is the perfect vegan treat for outdoor adventures or lazing on the couch.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and. This vegan granola recipe actually comes from the first blog I started, Line Drawings, which quickly This homemade granola recipe was, in fact, the very first recipe I ever wrote, photographed, and. How to Make Homemade Vegan Crunchy Granola.
So that is going to wrap it up for this special food homemade granola - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
