Vickys Easy Banana & Peach Crumble, GF DF EF SF NF
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys easy banana & peach crumble, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
  1. Take 2 medium bananas, sliced
  2. Prepare 4 ripe peaches (or canned), halved, stoned & sliced into wedges
  3. Get 100 grams gluten-free / plain flour
  4. Make ready 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
  5. Make ready 6 tbsp water (or juice from the peaches can)
  6. Make ready 50 grams light brown soft sugar
Instructions to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
  1. Preheat your oven to gas 5 / 190C / 375°F
  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
  4. Add the sugar and gently combine
  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

So that’s going to wrap this up with this exceptional food vickys easy banana & peach crumble, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!