Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Custard is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Custard is something that I have loved my entire life. They are fine and they look fantastic.
Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe.
To begin with this recipe, we must prepare a few components. You can cook caramel custard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard:
- Get Ingredients Of Caramel Custard
- Take 125 gm sugar
- Make ready 1/2 liter milk
- Make ready 4 Tbsp custard powder (vanilla flavored)
- Take 1/2 tsp vanilla essence
- Make ready 6 tsp caramel syrup
Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. ⬇ Download caramel custard - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Caramel Custard:
- In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.
- In pan pour milk and bring it to Boil. Reduce the flame. - Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens. - Now add vanilla essence and remove from fire.
- In moulds, add the caramelized sugar first. - On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Are you a caramel person or chocolate person? I am definitely a caramel one.
So that is going to wrap it up for this special food caramel custard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
