Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit cake cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy.
Fruit Cake Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fruit Cake Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Take 1 cup confectioners sugar
- Prepare 1 egg
- Prepare 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Prepare 1 tsp. vanilla
- Get 1 tsp. rum flavor
- Take 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
Lets enjoy a delicious Fruit Cake Cookies & many other Pakistani Fruit Cake Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home. These fruitcake cookies are filled with chopped fruits and nuts. Typed by Carolyn Cloe NOTES : People who dont like fruitcake like these cookies. Fruitcake Cookies are my new favorite cookie this year.
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
I love everything in traditional fruitcake, but not the cake itself. Rum, zippy winter spices, citrus zest, cherries and other fruit, nuts… Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy). Customize this recipe with your favorite flavor and mix-in's. Serve the Fruit Cake Cookies as snacks or alongside beverages. Cake Mix Cookies are an easy cookie recipe perfect to mix and match your favorite cake flavors with add-ins like How To Make Cookies Using Cake Mix.
So that is going to wrap this up for this exceptional food fruit cake cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
