Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with spinach & tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Spinach & Tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon With Spinach & Tomatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Get 3 handfuls spinach
- Prepare 1 tsp sesame oil
- Get Sauce
- Take 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Take 1 tbsp rice vinegar
- Make ready Pinch chilli flakes
- Take 1 inch ginger grated
- Get 4 spring onions (save some green ends for the garnish)
- Take Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
So that’s going to wrap this up for this exceptional food salmon with spinach & tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
