Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon fillet curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Heat the oil in a large pan, then add the curry paste.
Salmon fillet curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon fillet curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
- Get Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Make ready 8 cloves Garlic
- Prepare Ginger 1 inch size - sliced
- Get Tomato 2 - sliced
- Take Green chilli 2 - slice into half
- Take leaves Curry
- Get Corriender leaves (for garnishing)
- Get Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Take 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Get to taste Salt
- Prepare 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Top each fillet with a tall.
So that is going to wrap it up with this exceptional food salmon fillet curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
