Currant rolls
Currant rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, currant rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Currants roll is a delicious traditional sweet and flaky buttery cake prepared with currants that is popular in Trinidad and Tobago. A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. We'll start off by making a flaky crust, to which we'll stuff with.

Currant rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Currant rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have currant rolls using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Currant rolls:
  1. Take pastry dough for currant rolls
  2. Prepare 2 cup flour
  3. Take 1/2 cup cold cubed shortening
  4. Make ready 3/4 cup cold cubed butter
  5. Prepare 1 tbsp vinegar or lime or lemon juice
  6. Get 1/2 cup very cold water…may use more or less
  7. Get 1 egg beaten
  8. Make ready currant filling
  9. Make ready 2 tbsp melted butter
  10. Get 2 cup good quality currants washed and dried
  11. Take 2 tsp ground cinnamon
  12. Make ready 1/4 cup sugar

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Instructions to make Currant rolls:
  1. in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Fold long ends of dough into center and fold in half like a book. with smooth end on your left , roll in to another rectangle and fold again. turn dough as you did the first time ,and roll and fold a third time. place dough in freezer for about 30 mins . When ready to use, pre heat oven to 375°F
  2. combine currants with cinnamon and sugar. Roll out pastry to 1/4' thick brush with melted butter sprinkle currant mixture evenly press gently roll up jelly roll style, seal ends and place on tray seam side down. brush with egg. bake for 45-50 mins. until golden brown. remove sprinkle a little sugar on top cool then slice diagonally into 1 &1/2 ' pieces place back on tray and return to oven for 5-10 mins. cool and enjoy

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