Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian parmesian croutons for soups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Parmesian Croutons for Soups is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Parmesian Croutons for Soups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have italian parmesian croutons for soups using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Parmesian Croutons for Soups:
- Prepare 2 tbsp grated parmesian with basil and oregano (see photo)
- Make ready 6 cup 2-3 inch cubed italian seasoned bread
- Get 2 tbsp extra virgin olive oil
Steps to make Italian Parmesian Croutons for Soups:
- preheat oven to 350°F
- using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
- spread out bread cubes in a single layer.
- brush top of cubes with more olive oil in a thin layer.
- using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
- toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
- bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness..
- let cool and serve on soup. or store in air tight container.
- enjoy!
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